[amber yam blueberry ball] - tonifying Qi, benefiting lung and improving beauty-You Are Foodie

By Letitia
40

[amber yam blueberry ball] - tonifying Qi, benefiting lung and improving beauty

The children didn't like yams, so I had to change my way to let them eat some. Chinese yam can clear away heat, detoxify, replenish qi, invigorate the spleen and kidney and promote dampness. It has a strong function of invigorating the spleen and promoting dampness with job's tears. But I like to eat it with blueberries. They are sour, sweet and delicious. Naturally, children can't resist it.

Main Ingredients

milk A moderate amount of
corn starch 1 tablespoon and a half
Jishi Powder 1 tablespoon
Yam 180 g

Auxiliary Ingredients

Blended oil A bowl (not much actual consumption)

Tips:*The yam must be scraped to pieces without particles, or it will be difficult to pack*. You must pack the mountain medicine ball well, or it will burst*It should be fried slowly over a low heat, or the outside is burnt out and the inside is not cooked yet.*It is difficult to control the viscosity of sugar. Take a bowl of water and stick it on the side with chopsticks. Put it into the water to solidify quickly.

Step 1 . Ingredients: 180g cheese powder with yam, 1 tablespoon corn starch, 1 tablespoon half milk, moderate amount of mixed oil, 1 bowl (actual consumption is not high), 4 tablespoons white sugar, 2 tablespoons blueberry jam

Step 2 . 2. After washing the yam and steaming it, it can be taken out of the pot

Step 3 . 3. Scrape the yam into mud with a fruit knife

Step 4 . 4. Pour in 1 tablespoon of cheese powder and 1 tablespoon of corn starch (leaving a little corn starch) and stir evenly

Step 5 . 5. Pour in an appropriate amount of milk and mix evenly

Step 6 . 6. Squeeze the yam puree into a bowl shape

Step 7 . 7. Add blueberry jam

Step 8 . . 8 Wrapping and rounding

Step 9 . 9. Pour a large bowl of mixed oil into the pot over high heat, and when the oil temperature reaches around 45 degrees, add yam balls and fry until cooked

Step 10 . 10. After frying, drain the oil and set aside

Step 11 . 11. Add 2 tablespoons of water to the corn starch left just now and pour it into the pot

Step 12 . 12. Pour 4 tablespoons of white sugar into a pot

Step 13 . 13. When the sugar water becomes thick, pour in yam balls and roll them evenly in a circle, then the pot can be cooked

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried white gourd in oil

Wax gourd,Oyster sauce,Peanut oil,salt,garlic,Hot Dishes,vegetable dish,home cooking,Winter recipes,lunch,dinner

Golden beetle

Yam,Corn flakes,Private dishes

Spicy hot pot

pork,Homemade beef sausage,Cauliflower,Carrot,potato,green pepper,Yam,Oily bean curd,Spicy bean paste,Red pepper,garlic,green Chinese onion,ginger,Anise,oil,Cooking wine,Raw smoke,The soy sauce,water,Hot Dishes,home cooking,Serve a meal,Winter recipes,lunch,dinner

Cooking Steps